WHOLE FOODS MARKET DAY -- Wednesday, March 9, 1:00PM

Recipes from Around the World
Learn about the global microcredit program Whole Planet Foundation and sample recipes from around the world. Register for this free program by calling 371-0090 ext. 851.

IN THE KITCHEN WITH SUGAR DROP, INC. -- Tuesday, December 7, 1:00PM

Give the gift of chocolate. Attend this free seminar and learn easy holiday candy making and beautiful packaging tips. Register by calling 371-0090 ext. 851.

IN THE KITCHEN WITH OLIVIA OLIVE OIL -- Wednesday, November 3, 1:00PM

Learn about the health benefits of olive oil and vinegar with the owners of the new olive oil and gourmet store in Cool Springs. This seminar is free. Just call 371-0090 ext. 851 to register.

Get canning advice from an expert

The library's own Judy Payton took First Place for her beet pickles at the Williamson County Fair! The Fair continues through August 14th.

Judy will be sharing her canning expertise on Thursday, August 12th at 1 p.m. in Meeting Room B, with an In the Kitchen seminar. Canning A to Z will show you how to preserve the bounty of the season. Fellow canner and librarian Sue Szostak will also be on hand.

Stop by to learn how to capture summer in a jar!

Tea Time on Tuesday

Share a cup of tea with Rosemary Staggs, the owner of World Cup of Tea. She'll be at the library on Tuesday, March 2, at 1 p.m. to explain how tea is grown and made. She's also going to demonstrate how to make a good cup of tea, so there will be plenty of tea to drink!

This is a free event, but we need to know how much tea to make. Please register online for the Tea Tasting, or call 371-0090 ext 851.

Health Starts Here

Whole Foods will be at the Brentwood Library Wednesday from 1-3 p.m. talking about their healthy eating program Health Starts Here.

Learn all about the Healthy Eating Principles. Focus on just four criteria to get the greatest health benefits, no matter what dietary path you follow:

• Plant Based,


• Whole Foods,


• Low Fat and


• Nutrient Dense

Whole Foods will share easy-to-prepare recipes and ideas on how to eat better now!

This is a free event, but please register so we know how many people to expect.

Questions? Contact Robyn Zandi, the Brentwood Library's program coordinator.